Bachelor of Hotel Management (BHM)

INTRODUCTION

Bachelor of Hotel Management (BHM) Program provides complete theoretical and practical training of hospitality industry where the students learn the real-life situation to improve skill, knowledge and competencies to become successful managers and entrepreneurs. Students receive hand-on experience and training to be able to easily handle any department of hospitality industry where they can apply their theoretical learning in real life situation. The Contribution of in-semester and semester-end assessment in the aggregate evaluation is in the ratio of 60:40 being 60 in-semester and 40 end-semester.

 

SALIENT FEATURES

  • Updated Syllabus
  • One-year internship program at national and international 5 Star Hotels.
  • Specialization alternatives In different areas.
  • Industry and corporate exposure.
  • International Paid internship for interested students

 

BHM COURSE OUTLINE

SEMESTER-I      

18 Credit Hours              

BHM/111     English for Hospitality      
BHM/112        Principle or Management    
BHM/113 Food & Beverage Service-I
BHM/114 Food Production-I                  
BHM/115              Front Office Operation-I 
BHM/116      House Keeping-I
SEMESTER-II      

18 Credit Hours              

BHM/121     Fundamentals of Travel &Tourism     
BHM/122        Personality Development                         
BHM/123 Food & Beverage Service-II
BHM/124 124Food Production-II
BHM/125              Front Office Operation-II
BHM/126      House Keeping-II              
SEMESTER-III    

18 Credit Hours              

BHM/131     Food Science & Nutrition
BHM/132        Principles of Accounting
BHM/133 Food & Beverage Service-III
BHM/134 Food Production-III                                    
BHM/135              Hotel French
BHM/136      Economics of Tourism and Hospitality
SEMESTER-IV      

18 Credit Hours              

BHM/141     Customer Safety & Security Management    
BHM/142        Hotel Accounting   
BHM/143 Bartending & Beverage Management
BHM/144 Food Production-IV
BHM/145              Organizational Behavior
BHM/146      Statistics
SEMESTER-V           

18 Credit Hours              

BHM/151     Hotel Maintenance and Engineering
BHM/152        Hospitality Law
BHM/153-1 Event & Banquet Management
BHM/153-2  Bakery & Confectionery
BHM/154     Entrepreneurship Development
BHM/155      Hospitality Management Information system
BHM/156 Human Resources Development In Hospitality
SEMESTER-VI      

18 Credit Hours              

BHM/161     Hospitality Marketing
BHM/162        Food and Beverage Management
BHM/163-1 Rooms Division Management
BHM/163-2 Food Production Operation
BHM/164 Professional seminar in Hospitality Management
BHM/165              Research Methodology
BHM/166      Strategic Management
SEMESTER-VII      

18 Credit Hours              

BHM/171 Internship/Report Writing
SEMESTER-VIII      

18 Credit Hours              

BHM/181     Internship/Report writing

 

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